By Sandra Iruegas

What began in 1989 as a modest seafood restaurant enterprise in a space seating 20 diners and served by seven employees has now been parlayed by Mariscos El Pescador founder Jesus Benavidez into a popular, bustling restaurant that seats 200.
General manager Grace Rodriguez attributes the business’ success over 13 years to providing good service and great food. "We make every effort to treat every customer well," she said. "El Pescador’s growth is directly related to their satisfaction with our service and our menu."
El Pescador has maintained the same menu of fish and shrimp lunch specials since the beginning, and at the same prices, starting at $2.99. They are available Monday through Friday from 11 a.m. to 2 p.m.
Though it is recognized for its fresh seafood specialties, El Pescador also serves steaks, chicken, and pasta.
I made a surprise visit to El Pescador accompanied by a dear friend. We were seated promptly in spite of the noontime full house. We ordered the seafood platter that serves one to two people and it was more than enough for the two of us. Our server was Coral Camarillo, who was prompt in receiving us and taking our drink orders. She gave us enough time to look over our menus and was knowledgeable about the different plates we had questions about.
Camarillo has been employed at El Pescador for over three years. "I enjoy working here because I like our customers," she said. "A lot of them are regulars. We try to give everyone the best service, and we keep the restaurant clean."
El Pescador recently began offering to go orders for quick pick-up at a drive-through area. Parking is never a problem with two large parking lots, one behind the restaurant and one less than half a block away from its doors.
Mariscos El Pescador is located at 3919 San Dario. For more information or to order food to go call 724-8959 or 724-8831.