Hola todos,

 

The Medicine Man column I recently read entitled “El Maguey, source of food and medicine” regarding the agave is really a well-written and informative piece. I really enjoyed this article.

I have been a student of la cocina mexicana for many years and and I am really appreciative of such a well-written piece. I have over 73 books in Spanish and English, and none comes close to the information written on the agave that your author has presented in this one piece.

I didn't catch the name of the author, but mil gracias .

 

Bill Gibson

Crestline, CA

aficionado de la

cocina mexicana